Daily Bread is a grassroots operation that picks up surplus food from food businesses and brings the food directly to local free-food kitchens, pantries and shelters.  The project, now in its 22nd year, runs several hundred pounds of perishable food each week to two dozen feeding programs in the San Francisco East Bay Area.  All food runners and coordinators are volunteers, and the organization operates with virtually no budget.

Join us as we host the Daily Bread founder (author Carolyn North), and other volunteers, to learn about their remarkable history of creating social change without much money and how it has rippled out in communities around the globe.